Kate O'Toole's Beef Salad - McCarthys of Kanturk
Click Here to Buy Sliabh Luachra Beef Air-dried Sliabh Luchra Beef with fresh figs, Desmond Cheese and Rocket Salad This recipe and the images used on this page
Ingredients
- 225 g air-dried unsmoked Sliabh Luchra beef
- 1 tablespoon best aged Balsamic Vinegar (25-year-old preferably)
- 150g organic rocket leaves
- 80g Desmond cheese shavings
- 4 large fresh ripe black figs, quartered
- 1-2 tablespoons first cold pressed, extra virgin olive oil
- Sea salt and freshly ground black pepper to taste
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