Free Recipe Library: Sweet Carrot Dessert

Ingredients

• 1lb (450g) carrots, peeled and shredded as if for a salad. A shredding attachment for a blender makes this easier work.
• 1.5pints (850mL) milk
• 7oz sugar, granulated or caster
• 2oz unsalted butter (ghee can be used as an alternative)
• 1oz sultanas
• 1 level teaspoon (5ml) ground cardamoms
• 2oz (50g) chopped nuts to garnish, we used unsalted pistachios but you can use almonds, walnuts or pecan nuts as alternatives.