Kopra paak (Indian coconut fudge) | New World
"In India, the use of coconut, especially on religious occasions, is always considered auspicious and through generations, this sweet has been a perennial favourite of all - young and old alike. With...
Ingredients
- 2 1/2 cups Coconut
- 1/4 cup Fresh Cream
- 3/4 cup Granulated White Sugar
- 1/2 cup Condensed Milk
- 1/4 tsp Saffron Powder
- 1/2 tsp Cardamom Powder
- Little Milk
- 1/2 Tbsp Ghee/Clarified Butter
- 1 Tbsp Pistachio - chopped
- Rose Petals
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