Bannock Donuts with Blueberry Jam - Recipes - Chuck and the First People's kitchen

Bannock Donuts with Blueberry Jam - Recipes - Chuck and the First People's kitchen

chuckfirstpeopleskitchen.com

Flaky bannock donuts paired with sweet blueberry jam. A unique treat from Chuck and the First People's kitchen, perfect for special occasions.

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Ingredients

  • 400g frozen wild blueberries
  • ½ cup maple syrup
  • 1 tablespoon fresh rosemary leaves
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 L vegetable oil, for frying
  • 2 cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon sugar + ½ cup divided
  • 1 tablespoon butter
  • ¾ cup milk
  • ½ cup sugar
  • 2 tablespoons cinnamon
  • 2 tablespoons sumac

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