Blueberry Donuts | Saveur
Fresh blueberries bolstered by jam make these donuts especially flavorful.
Ingredients
- 1 cup blueberries
- <sup>3</sup>⁄<sub>4</sub> cup blueberry jam
- 4 cups (1 lb. 2 oz.) bread flour, sifted
- 1 tbsp. baking powder
- 1 tsp. ground cinnamon
- 1 tsp. kosher salt
- <sup>1</sup>⁄<sub>4</sub> tsp. ground nutmeg
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- 4 tbsp. unsalted butter, melted
- 3 tsp. vanilla extract
- 1 cup milk
- 1 egg, beaten
- Canola oil, for forming and frying
- 2 cups confectioners' sugar
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