Reindeer quesadillas
Quesadillat poronlihatäyttellä yhdistävät täydellisesti Meksikoilaista ja pohjoismaista makumaailmaa. Helpoo ja nopea resepti.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Wooden spoon
- Aluminum foil
- Chef's knife
- Cutting board
- Plate
Ingredients
- 8 soft tortillas
- 240 g of Lapin Liha reindeer minced meat
- 1 tbsp of oil for frying
- a pinch of salt
- a pinch of crushed black pepper
- red pesto
- 150 g of grated cheese
- arugula
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