Reindeer tapas
Poroerotus on herkullinen alkupala illalliseen tai kylmiksi naposteltaviksi juhlapöytään. Katso resepti Lapin Lihan verkkosivuilta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Fine-mesh sieve
- Kitchen scale
- Hand mixer
- Piping bag
- Grater
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toaster
- Refrigerator
- Freezer
- Airtight container
- Plastic wrap
Ingredients
- 5 dl rapeseed oil
- 1/2 onion
- 1 parsnip
- 1 carrot
- Mayonnaise (you can also use ready-made mayonnaise)
- 3 dl smoky oil
- 1 egg
- 1 tsp Dijon mustard
- salt
- lemon juice
- 150 g Lapin Liha’s cold-smoked reindeer meat hack
- 2 dl sour cream
- 1 Granny Smith apple
- rye bread or flatbread
- 160 g Lapin Liha’s cold-smoked reindeer roast
- 1 container of cream cheese
- 3 tbsp lingonberries
- parsley
- black pepper
- 300 g red onion
- 2 tbsp red wine vinegar
- 2 tbsp sugar
- 1 tbsp rapeseed oil
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