Vietnamese Chicken Rice Paper Rolls
Heat a non-stick frying pan over medium heat. Add the chicken and grill until cooked through. Remove from heat and set aside to cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Paper towel
- Serving platter
Ingredients
- 1 tablespoon fresh ginger, grated
- 1 red chilli, finely chopped
- 1 teaspoon oil
- 400g
- Tegel Free Range Fresh Chicken Skinless Breast
- ,sliced into strips
- 8 large rice paper sheets
- ¼ cup sesame seeds
- 1/4 cup mint leaves
- 1/4 cup coriander leaves
- 1 Lebanese cucumber, grated or cut in matchsticks
- 2 carrots, grated or cut in matchsticks
- 1 capsicum, finely sliced
- 2 cups shredded red cabbage
- 2 spring onions, finely chopped
- 3 tablespoons Thai sweet chilli sauce
- 1 tablespoon fish sauce
- 1 tablespoon lemon or lime juice
- 1 tablespoon chopped coriander
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