Football Sandwiches Recipe
In this tailgate-friendly football sandwiches recipe, ham and Swiss cheese sliders are baked in a tangy poppy-seed-butter sauce.
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Cooking tools:
- Bread knife
- Cutting board
- Baking dish
- Mixing bowl
- Whisk
- Measuring spoon
- Aluminum foil
- Oven
Ingredients
- One 12-pack pull-apart dinner rolls, such as King’s Hawaiian
- 14 oz. sliced Swiss cheese
- 12 oz. thinly sliced honey ham
- 8 Tbsp. unsalted butter, melted
- 2 Tbsp. mustard, preferably spicy brown or Dijon
- 2 Tbsp. poppy seeds
- 1 tsp. Worcestershire sauce
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