Very Creamy Tuscan Shrimp | Cooking Professionally

Ingredients

• 2 tablespoons olive oil
• 1 pound white shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons butter
• 1 tablespoon garlic, minced
• 1/4 cup sun-dried tomatoes
• 1 teaspoon all-purpose flour
• 1 cup heavy cream
• 1/4 cup parmesan cheese, grated
• 3 cups baby spinach
• 2 tablespoons fresh basil, finely sliced
• pasta, rice, or mashed potatoes, to taste, cooked and warm, for serving