Creamy Tuscan Shrimp Recipe - Adams Fairacre Farms
A delicious shrimp dinner doesn't have to take all day. This shrimp is sautéed and served over pasta with a creamy sauce.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Grater
- Plate
Ingredients
- 2 tbsp Olive oil
- 1 lb Shrimp, peeled and deveined
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp Butter
- 1 tbsp Garlic, minced
- 1/4 cup Sun-dried tomatoes
- 1 tsp All-purpose flour
- 1 cup Heavy cream
- 1/4 cup Parmesan cheese, grated
- 3 cups Baby spinach
- 2 tbsp Fresh basil, finely sliced
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