Slow Cooker Vegetarian Chicken Curry | Quorn
This super easy slow cooker vegetarian curry is packed with protein and plenty of veg. Ideal for meal prep or cosy nights in, learn how to make it here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Ingredients
- 300g Quorn Vegetarian Chicken Pieces
- [https://www.quorn.co.uk/products/chicken-style-pieces]
- 3 tbsp mild curry paste
- 1 red onion, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 4 garlic cloves, sliced
- 1 thumb ginger, sliced into matchsticks
- 300g sweet potato, peeled and large dice
- 200ml low salt vegetable stock
- 1 can reduced fat coconut milk
- 1 tbsp cornflour
- 150g cauliflower cut into small bite sized pieces
- 50g baby corn, halved
- 50g sugar snap peas
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