American Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put half a pound of game or poultry bones in a stewpan with one ounce of butter, half a sliced onion, one or two bayleaves, six crushed peppercorns, one sliced tomato, and one fresh mushroom; cover...
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Cooking tools:
- Saucepan
- Stove
Ingredients
- white wine
- fresh mushroom
- brown sauce
- crushed peppercorns
- tomato
- onion
- bayleaves
- poultry bones
- butter
- game
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