Tomato Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Two onions, two carrots, four bayleaves, two turnips, a little celery and leek, four large or eight small tomatoes, cut up in dice shapes, a sprig of thyme, parsley and twelve crushed peppercorns; ...
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Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Peeler
- Wooden spoon
- Fine-mesh sieve
- Ladle
- Stove
- Pot
- Measuring spoon
- Mixing bowl
Ingredients
- vinegar
- brown sauce
- carmine
- vegetable
- onions
- carrots
- bayleaves
- turnips
- celery
- leek
- large tomatoes
- tomatoes
- butter
- crushed peppercorns
- parsley
- thyme
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