Brioche Bread with Apple & Berry Jam - Splenda Sweeteners
Create tender, melt-in-your-mouth dough by combining warm milk and eggs with flour, perfect for baking or frying.
Ingredients
- 300 g strong flour
- 2 teaspoons easy blend yeast
- 75 g unsalted butter
- 75 ml skimmed milk
- 2 eggs
- 3 tablespoons SPLENDA® Granulated
- 4 eating apples, peeled and diced
- 350 g fruits of the forest
- Juice of a lemon
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