Brioche Bread with Apple & Berry Jam - Splenda Sweeteners
Brioche Bread with Apple & Berry JamBrioche Bread with Apple & Berry JamMakes8 servingsPrep Time40 minCook Time40 minTotal Time1 hr 20 minCalories272Made withSplenda Granulated Sweetener...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.uk.
Ingredients
- 300 g strong flour
- 2 teaspoons easy blend yeast
- 75 g unsalted butter
- 75 ml skimmed milk
- 2 eggs
- 3 tablespoons SPLENDA® Granulated
- 4 eating apples, peeled and diced
- 350 g fruits of the forest
- Juice of a lemon
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