Rolled Apple & Jallab Brioche – Terroirs du Liban - EU
Difficulty: Easy Preparation time: 30 mins Baking Time: 50 mins For 1 brioche Ingredients: 225 g flour 3 g dry baker's yeast 30 g sugar 1 egg 110 ml milk + 1 tbsp milk 40 g butter + 25 g...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at europe.terroirsduliban.com.
Ingredients
- 225 g flour
- 3 g dry baker's yeast
- 30 g sugar
- 1 egg
- 110 ml milk + 1 tbsp milk
- 40 g butter + 25 g butter
- 2 apples
- 4 tbsps grape & date syrup (Jallab)
- 1 pinch salt
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