Skillet Zucchini Bread with Chocolate Chip Streusel Recipe
Bake up a chocolate-studded zucchini bread—perfect to use up extra zucchini from the garden.
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Cooking tools:
- Skillet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 1 1/2 cups shredded zucchini
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla
- 2 eggs, beaten
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup miniature semisweet chocolate chips
- 1/2 cup Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 3 tablespoons miniature semisweet chocolate chips
- 3 tablespoons cold unsalted butter, cut into cubes
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