Zucchini bread with brown sugar streusel
Zucchini bread with brown sugar oat streusel, cinnamon, nutmeg, and chocolate chips baked in an 8x4-inch loaf pan.
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Cooking tools:
- Loaf pan
- Cooling rack
- Pastry cutter
- Kitchen scale
- Grater
- Bread knife
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Aluminum foil
- Toothpick
Ingredients
- 2/3 cup old-fashioned rolled oats
- 1/2 cup packed light or dark brown sugar
- 2 Tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
- 1 Tablespoon mini semi-sweet chocolate chips
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup semi-sweet chocolate chips or chopped nuts
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup shredded zucchini
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