Miso-Marinated Tuna Steaks Recipe | Tesco Real Food
Fresh tuna steak is the perfect fish for big, bold flavours such as miso and soy sauce. Serve with a fresh and fragrant noodle salad for a speedy midweek meal.
Ingredients
- 2-pack Tesco Finest yellowfin tuna steaks
- 2 tbsp white miso paste
- 2 tbsp caster sugar
- 1 tbsp reduced-salt soy sauce
- crispy chilli oil, to serve (optional)
- 2 tbsp rice vinegar
- 2 tbsp reduced-salt soy sauce
- 1 tbsp caster sugar
- 1 tbsp sesame oil
- 1 clove garlic, crushed
- 100g soba noodles (or egg noodles if you prefer)
- 1 cucumber
- 30g peanuts, crushed (optional)
- 30g pack fresh coriander, leaves chopped
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