Zesty Grilled Marinade Tuna Steaks: My Go-To Summer Recipe

Ingredients

• 1/4 cup soy sauce (low sodium if preferred)
• 2 tablespoons lime juice (freshly squeezed)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon honey or maple syrup
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 4 fresh tuna steaks (6 oz each, about 1-inch thick)
• Salt, to taste