Pan Roasted Salmon With Lemons And Leeks | Metropolitan Market

Name: Pan Roasted Salmon With Lemons And Leeks | Metropolitan Market
Ingredients: 7 tablespoons extra virgin olive oil (divided use); 1 lemon (thinly sliced); 8 leeks, white and light green parts only. (cut into 1/4-inch slices, about 8 cups); 1 teaspoon kosher salt (plus more to taste); Pepper (to taste); 2 pounds salmon fillet, skin and pin bones removed (whole or cut crosswise into 4 to 6 pieces); 2 tablespoons chopped thyme or dill leaves (divide use); 1 tablespoon aged balsamic vinegar

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Ingredients

7 tablespoons extra virgin olive oil (divided use)
1 lemon (thinly sliced)
8 leeks, white and light green parts only. (cut into 1/4-inch slices, about 8 cups)
1 teaspoon kosher salt (plus more to taste)
Pepper (to taste)
2 pounds salmon fillet, skin and pin bones removed (whole or cut crosswise into 4 to 6 pieces)
2 tablespoons chopped thyme or dill leaves (divide use)
1 tablespoon aged balsamic vinegar