Roasted Salmon with Lemon and Rosemary
Roasted Salmon with Lemon and Rosemary
Keywords
- Roasted
- Salmon
- with
- Lemon Rosemary
Ingredients
- 4 (5 oz. or 150 g) salmon steak
- 2 tablespoons (1 oz or 30 g) unsalted butter
- 2 tablespoons (1 fl oz or 30 ml) lemon juice
- 1 teaspoon (3 g) garlic, minced
- 2 tablespoons (7 g) fresh rosemary, chopped
- Himalayan salt or Kosher salt and freshly ground black pepper
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