Spinach, Cheese and Egg Pie Recipe | myfoodbook
This easy Spinach, Cheese, and Egg Pie recipe is a delightful dish that combines the richness of eggs and an assortment of cheeses with the vibrant freshness of spinach and aromatic dill. With its...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- Butter and flour for greasing
- 2 sheets frozen puff pastry, just thawed
- 6 eggs, beaten
- 450g bag frozen chopped spinach, thawed
- 1 clove garlic, crushed
- ½ cup green onions, finely chopped (approx. 3)
- ¼ cup chopped fresh dill
- 1/2 cup grated Romano cheese
- 2 tsp finely grated lemon zest
- 200g fresh ricotta, crumbled
- 150g Greek feta, crumbled
- Salt and pepper to taste
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