Spinach, Cheese and Egg Pie Recipe | myfoodbook

Spinach, Cheese and Egg Pie Recipe | myfoodbook

myfoodbook.com.au

This easy Spinach, Cheese, and Egg Pie recipe is a delightful dish that combines the richness of eggs and an assortment of cheeses with the vibrant freshness of spinach and aromatic dill. With its...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Ingredients

  • Butter and flour for greasing
  • 2 sheets frozen puff pastry, just thawed
  • 6 eggs, beaten
  • 450g bag frozen chopped spinach, thawed
  • 1 clove garlic, crushed
  • ½ cup green onions, finely chopped (approx. 3)
  • ¼ cup chopped fresh dill
  • 1/2 cup grated Romano cheese
  • 2 tsp finely grated lemon zest
  • 200g fresh ricotta, crumbled
  • 150g Greek feta, crumbled
  • Salt and pepper to taste

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