Chocolate Mint Trifle - Easy, Crowd-Pleasing Dessert
This chocolate mint trifle layers fudgy cake, Oreos, pudding, and whipped cream into a nostalgic, crowd-pleasing dessert everyone loves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 cup all-purpose flour, spooned into measuring cup and leveled-off
- 1 cup granulated sugar
- ½ cup unsweetened natural cocoa powder (such as Hershey’s)
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 large egg
- ¼ cup vegetable oil
- ½ cup sour cream
- ¾ teaspoon vanilla extract
- ½ cup boiling water
- 1 (3.9 oz) box instant chocolate pudding
- 1 (14 oz) can sweetened condensed milk
- 1 cup cold water
- 4 cups heavy cream
- 2 tablespoons confectioners' sugar
- 1 (11.7 oz) package mint Oreo Thins or similar chocolate mint sandwich cookies, broken or chopped into ½-inch pieces (reserve 6 whole cookies for decorating the top)
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