Vanilla Mint Trifle - Kosher.com

Name: Vanilla Mint Trifle - Kosher.com
Total time: 240 min
Ingredients: 1 small chocolate cake (I like to make Hershey’s 5-minute chocolate cake, and my kids get to enjoy the leftovers.); 2 eggs, separated; 1/4 cup sugar; 1 teaspoon Gefen Vanilla Extract; 8 ounces (235 milliliters) non-dairy whipping cream; 5 ounces (140 grams) Elite Bittersweet Chocolate; 1/2 cup (1 stick) margarine; 3 cups Gefen Confectioners’ Sugar; 2 cups (16 ounces, or 475 milliliters) soy milk; 1 teaspoon coffee granules; 1 and 1/4 teaspoon Gefen Vanilla Extract; 3/4 teaspoon mint extract; 2–3 drops green food coloring; 1/2 cup extra mini chocolate chips

www.kosher.com

This recipe is an oldie but goodie from my mother’s archives. My mother used to make it every year for Succos, and we looked forward to it al

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Ingredients

1 small chocolate cake (I like to make Hershey’s 5-minute chocolate cake, and my kids get to enjoy the leftovers.)
2 eggs, separated
1/4 cup sugar
1 teaspoon Gefen Vanilla Extract
8 ounces (235 milliliters) non-dairy whipping cream
5 ounces (140 grams) Elite Bittersweet Chocolate
1/2 cup (1 stick) margarine
3 cups Gefen Confectioners’ Sugar
2 cups (16 ounces, or 475 milliliters) soy milk
1 teaspoon coffee granules
1 and 1/4 teaspoon Gefen Vanilla Extract
3/4 teaspoon mint extract
2–3 drops green food coloring
1/2 cup extra mini chocolate chips