Jerk BBQ Pork Ribs
Ingredients: 3lbs of pork ribs wash in lime and vinegar cleaning of all excess fat, skin, and slime. Put to drain and season with 1teaspoon of Maggie all-purpose 1teaspoon of Maggie chicken 1...
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Cooking tools:
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Baking pan
- Aluminum foil
- Oven
- Stove
- Pot
- Spoon
Ingredients
- 3lbs of pork ribs wash in lime and vinegar cleaning of all excess fat, skin, and slime. Put to drain and season with 1teaspoon of Maggie all-purpose
- 1teaspoon of Maggie chicken
- 1 teaspoon cinnamon powder
- 1 teaspoon of special jerk powder season
- 1 teaspoon of ginger powder
- 1/2 teaspoon of cayenne pepper
- 1 teaspoon of paprika
- 1 teaspoon of pimento powder or crush pimento
- 1 teaspoon of thyme chopped fine
- 1 teaspoon of diced garlic
- 2 small peppers diced up.
- 1/2 teaspoon of browning.
- 2 and 1 lemon orange squeezed
- 1cup ketchup
- 1teaspoon of Mango Chutney
- 2 tablespoons of maple syrup
- 1 teaspoon Maggie all-purpose and chicken powder season
- Half teaspoon browning
- 2 tablespoons of sugar
- 4 tablespoons of barbeque sauce
- 4 tablespoons red wine
- 1teapoon dried parsley
- 1table spoon honey.
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