Tofu Lettuce Wrap – Asian fusion recipe

Ingredients

• 1/2 cup Soy Sauce
• 1 tbsp Peanut butter
• 1 tsp Vinegar
• 2 tsp Brown Sugar
• 1 tbsp Tomato Ketchup / Hot and sweet sauce
• 2 tsp Sriracha / Hot sauce
• 2 tsp Sesame Oil
• 2 tsp Roasted sesame seeds
• 1 tsp Crushed red pepper
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 1/2 tsp Salt to taste
• 2 Packs of EXTRA Firm tofu
• 2 Fresh Iceberg (crisphead) lettuce heads ( Leaves separated )
• 1/2 cup Roasted peanuts
• 1/2 tsp Ginger paste
• 1/2 tsp Garlic paste
• 6 Spring onions thinly chopped– separate the green portion from white
• 1 Large carrot
• 1 Bell Pepper
• 1 tsp Ground Black pepper powder