Pumpkin Cheesecake Recipe: How To Make The Ultimate Dessert
Pumpkin Cheesecake Recipe: Enjoy a unique dessert with a symphony of flavors, perfect for autumn gatherings or special treats. Serves 10, easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Cooking tools:
- Mixing bowl
- Kitchen scale
- Oven
- Baking sheet
- Double boiler
- Blender
- Food processor
- Hand mixer
- Planetary mixer
- Whisk
- Fork
- Spatula
- Glass
- Meat tenderizer
- Parchment paper
- Cake pan
- Coffee grinder
- Grater
- Chef's knife
- Cutting board
- Oven bag
- Pan
- Measuring cup
- Measuring spoon
- Kettle
- Refrigerator
- Serving platter
- Kitchen towel
- Peeler
- Spoon
Ingredients
- 300 grams of digestive or ginger biscuits are excellent!
- 65 grams of butter at room temperature
- 450 grams of creamy cheese
- 200 grams of cottage cheese
- 100 grams of mascarpone
- 85 grams of sugar
- 25 grams of fresh ginger
- 20 grams of vanilla powder
- 600 grams of pumpkin pulp
- 8 grams of nutmeg
- 6 grams of cloves
- 10 grams of cinnamon
- 5 eggs
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