Pumpkin in a Cheesecake Recipe | Halloween, Autumnal Bakes
This pumpkin cheesecake recipe is filled with the warming spices of cinnamon, ginger, nutmeg and cloves, making it the perfect cosy autumnal dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1kg pumpkin or squash
- a gloss of olive oil
- 200g walnuts, toasted
- 100g dates, pitted
- 1 tbsp cocoa powder
- 2 tsp ground cinnamon
- 75g soft brown sugar
- 1 tbsp vanilla extract, or seeds scraped from 1 vanilla pod
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground cloves
- 250g cream cheese, or make labneh with 500g natural yoghurt
- 250–300ml double cream
- sea salt
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