Chicken Chasseur | chicken

Ingredients

• Stock for the sauce
• 1.9 lb. Chicken bones and giblet
• 1 Large Yellow onion
• 1 Large Carrot
• 3 Stalks Celery
• 3 1/2 cup Chicken stock
• 1 1/2 tbsp. Tomato paste
• 3 Springs Thyme
• 3 Pieces Bay leaf
• 3 Springs Parsley stalk
• 2 Large Leeks
• 4 Pieces Chicken thigh and wings
• Salt, to taste
• Black pepper, to taste
• 1 cup Flour, seasoned with salt
• 1 tbsp. Cayenne pepper
• 1 tbsp. Vegetable oil
• Mashed Potatoes
• 1/2 cup Heavy cream
• 2 Cloves Garlic
• 3 Large Potato
• 2 sprigs Thyme
• 2 tbsp. Butter
• 1 tsp. Chives, chopped (for garnishing)
• 11 oz. Mushroom
• 2 tbsp. Roux
• 1 Large Shallot, chopped
• 1/2 Large Lemon
• 1 Shot Brandy
• 1 cup White wine