Cilantro Coconut Chicken Skewers | Blue Flame Kitchen

Ingredients

• ​1/2 bunch cilantro (leaves and stems)
• 1 cup well-stirred canned coconut milk
• 1 1/2 tbsp finely chopped lemon grass stalk
• 1 tbsp finely chopped fresh ginger
• 1 tbsp peanut oil or canola oil
• 1 1/2 tsp soy sauce
• 1/2 tsp grated lime peel
• 1/2 Thai red or green chile pepper, seeded and finely chopped
• 2 lb (1 kg) boneless skinless chicken breasts, cut into thin strips
• Bamboo skewers
• Coconut Peanut Sauce*