Strawberry Caprese Salmon | Food | Illinois Extension | UIUC
4 salmon fillets (4 oz. each) ½ teaspoon paprika ¼ teaspoon ground pepper 1 Tablespoon extra virgin olive oil 4 teaspoon shredded mozzarella1-1/4 cup strawberries
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Fish spatula
Ingredients
- 4 salmon fillets (4 oz. each)
- ½ teaspoon paprika
- ¼ teaspoon ground pepper
- 1 Tablespoon extra virgin olive oil
- 4 teaspoons shredded mozzarella
- 1-1/4 cup strawberries, washed and chopped
- 2 Tablespoons basil, washed and chopped
- 1 Tablespoon honey
- 2 teaspoons balsamic vinegar
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