Ingredients
- 1 ½ cucharadas de salsa de pescado
- 2 cucharaditas de aceite de sésamo tostado
- 7 - 8 ramitas de eneldo fresco
- 400 g de filetes de trucha con piel
- 1 naranja
- 500 g de agua
- 600 - 700 g de granos de maíz dulce fresco
- 2 cucharadita de sal
- 400 g verduras variadas
- 40 g de mantequilla
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Popietas de trucha en salsa de mostaza - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Filetes de trucha en papillote - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Filetes de trucha en papillote - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Guefilte fish - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Filet de truite saumonée à la sauce sublime - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Filetes de ternera con salsa de fresas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Filetes de truta a vapor com puré de brócolos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pudin de trucha - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com