Indian-Spiced Rice Pudding Recipe - Great British Chefs
Deena Kakaya's Indian-spiced rice pudding recipe uses creamy whole milk and coconut for a satisfying, rich winter dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 100g of pudding rice
- 400ml of whole milk
- 400ml of coconut milk
- 80g of caster sugar
- 1 pinch of saffron, approximately 6–8 strands
- 1/4 tsp ground cardamom
- 1 tsp rose water, or more to taste
- desiccated coconut, 3–4 tbsp
- 4 pears, firm but ripe
- 1l water
- 255g of sugar
- 5 green cardamom pods
- 2 1/2 star anise
- 1 cinnamon stick, large
- 6 cloves
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