Peri Peri Roasted Potato Wedges Recipe
Roasted potatoes tossed in garlic and peri peri sauce makes a lip smacking appetizer for parties. Serve it along with a Greek yogurt dip to make it complete.
Keywords
- Peri Peri Roasted Potato Wedges Recipe
- recipe
- Continental
- Continental Party Appetizer & Starter Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Spoon
- Serving platter
Ingredients
- 3 Potatoes (Aloo) peeled and cut into wedges
- 2 tablespoons Extra Virgin Olive Oil
- 3 cloves Garlic finely chopped
- Parsley leaves finely chopped
- Salt to taste
- 4 tablespoons Veeba Peri Peri sauce
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