Oven-Roasted Greek Potatoes With Roasted Lemon Wedges Recipe by Tasty
Here's what you need: potato, salt, greek vinaigrette dressing, lemon, sea salt, black pepper, dried oregano, dried thyme, garlic cloves, fresh thyme, feta cheese, fresh thyme
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Ingredients
- 1 ½ lb potato
- 1 teaspoon salt
- ¼ cup greek vinaigrette dressing
- ½ lemon, juice only
- ¼ teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano, (or to your own taste)
- ½ teaspoon dried thyme, (or to your own taste)
- 3 cloves garlic cloves, crushed
- fresh thyme, A few sprigs
- 1 oz feta cheese
- fresh thyme, Additional oregano, salt, pepper for serving (optional)
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