Brown Butter, Sage and Pecan Crackers | RICARDO

Ingredients

• 1/4 cup (55 g) unsalted butter
• 1/4 cup (25 g) pecans
• 1/4 cup (10 g) sage leaves
• 1 egg yolk
• 1 tbsp (15 ml) water
• 1 cup (150 g) unbleached all-purpose flour
• 1/2 cup (65 g) spelt flour (see note)
• 1 tsp sugar
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup (125 ml) cold water
• Fleur de sel, to taste