Chubby Hubby - Pantry Basics: Brined Turkey

Chubby Hubby - Pantry Basics: Brined Turkey

chubbyhubby.net

A brined turkey recipe based on my lovely friend, Sujata's. A wonderfully instinctive cook, she makes the tastiest, most succulent roasted turkeys I've ever had.

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Cooking tools:

  • Instant-read thermometer
  • Roasting pan
  • Roasting rack
  • Kitchen scale
  • Mortar and pestle
  • Pepper mill
  • Butcher's twine
  • Oven
  • Stove
  • Pot
  • Refrigerator
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plastic tub
  • Zip-top bag
  • Paper towel
  • Aluminum foil

Ingredients

  • 1 turkey (8-9kg or 18-20lbs)
  • 2 large onions, peeled and quartered
  • 1 head of garlic, halved horizontally
  • 20g (1 bunch) fresh thyme
  • 10g (½ bunch) fresh sage
  • 3 tbsp olive oil
  • 1 tbsp freshly ground black pepper
  • 1 tbsp chopped fresh thyme
  • 1 tbsp chopped fresh sage
  • 1 slab fatback (I ordered mine at Huber’s)
  • 720ml (3 cups) low-sodium chicken broth
  • 7.5l water
  • 550g coarse kosher salt or other coarse salt
  • 325g (1 cup) honey
  • 180g (1 cup) dark molasses sugar (I used Billingtons)
  • 12 large garlic cloves, peeled and bruised
  • 2 tbsp coarsely crushed black peppercorns
  • 2l ice cubes (meaning enough ice cubes to fill a 2l container)

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