Herb-Rubbed Brined Turkey
The key to a juicy, succulent turkey is to use a meat thermometer to ensure it is perfectly cooked. Brining your turkey not only improves the flavour of the meat, but it also prevents the meat from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 5 kilograms whole turkey, thawed if frozen
- 2 cups boiling water
- 1 cup table salt
- 4 litres cold water
- 2 garlic cloves
- 2 tablespoons fresh rosemary leaves
- 1 tablespoon fresh thyme leaves
- 8 sage leaves
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
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