Chili Lime Fajitas | Low-carb Recipe

Ingredients

• Marinade:
• 1 lb fajita beef (or flank steak cut into ½ inch strips)
• 1 lime, juiced
• 1 ½ tsp garlic powder
• ½ tsp crushed red pepper
• 1 tsp cumin
• 1 tsp oregano
• 1 ½ tsp kosher salt
• For cooking:
• 2 tbsp butter
• ½ green bell pepper, sliced
• ½ red bell pepper, sliced
• ½ vidalia onion, sliced
• Toppings:
• 4 Tumaro’s Premium White Wraps
• sour cream
• avocado
• shredded Mexican cheese
• fresh cilantro
• lime wedges
• In a small mixing bowl with a lid, combine all the ingredients for the marinade. Coat meat evenly, cover, and let refrigerate for about an hour (or overnight).
• Serve fajitas in wraps with fresh avocado slices, cheese, sour cream, cilantro, and lime juice.