Quinoa salad with vegetables and feta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 bag of Arctic Gardens Orleans style vegetable mix
- ¾ cup (180 ml) orange juice
- ¼ cup (60 ml) canola oil
- 2 tbsp (30 ml) white wine or cider vinegar
- 1 tsp (5 ml) dried oregano
- 3 cups (750 ml) cooked quinoa, cooled
- 7 oz (210 g) feta cheese, cubed
- ¼ cup (60 ml) sun-dried tomatoes, minced
- 1/3 cup (80 ml) your choice of olives, sliced
- Salt
- freshly ground pepper
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