Warm pasta salad with peas, tomatoes & feta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Microwave
- Airtight container
- Stove
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Serving platter
Ingredients
- 3 cups (350g) dried shell-type pasta
- 1⁄2 bag (350g)
- Arctic Gardens small peas
- 2 cups (350g) cherry tomatoes, cut in 2
- 2 cups (75g) arugula
- 1 cup (120g) Feta Cheese, cubed
- 1⁄4 cup (60ml) diced red onion
- 1⁄2 cup (120ml) chopped fresh basil
- Balsamic cream (optional)
- 3 tbsp (45ml) olive oil
- 4 tbsp (60ml) balsamic vinegar
- 1 tbsp (15ml) French shallots or red onions
- salt
- pepper
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