Buttery Saffron Potatoes Recipe
another quick side dish, the saffron gives the potatoes a lovely golden color.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Stove
- Spoon
- Kettle
Ingredients
- 1 pinch saffron
- 1 1/4 cups hot water
- 2 lbs medium potatoes, peeled and sliced into 1 inch pieces
- 1/4 cup butter
- salt
- pepper
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