Garlic Shrimp & Cheese Grits | Sargento® Foods Incorporated
Shrimp and grits go together hand in hand, especially when the grits are made with Sargento® Shredded 4 Cheese Mexican and other spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 1 Tbsp. olive oil
- 3 cloves garlic, minced
- 2 tsp. paprika, preferably smoked
- 1/2 tsp. freshly ground black pepper
- 1 lb. large peeled and deveined uncooked shrimp
- 3 cups fat-free milk
- 3/4 cup instant grits
- 1-3/4 cups (7 oz.) Sargento® Shredded 4 Cheese Mexican - Traditional Cut, divided
- 4 Tbsp. chopped chives or green onions, divided
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