Shrimp and Grits | RICARDO

Ingredients

• 3 cups (750 ml) milk
• 1 can (10 oz/284 ml) condensed chicken broth
• 1 cup (180 g) cornmeal grits (see note)
• 2 cups (200 g) sharp cheddar cheese, grated
• 1 onion, chopped
• 2 bell peppers, various colours, seeded and diced
• 2 tbsp butter
• 2 tbsp toasted flour
• 2 tsp Cajun spice mix
• 1 cup (140 g) cherry tomatoes, halved
• 1 lb (450 g) medium shrimp (41-50), shelled and deveined
• 2 green onions, chopped
• ¼ cup (10 g) cilantro, finely chopped