Potato Salad | Edmonds Food Bank

Ingredients

• 1 teaspoon salt
• 2 pounds red or white potatoes
• 1/2 cup plain fat free Greek yogurt or plain low fat yogurt
• 1/3 cup mayonnaise
• 1/2 cup chopped celery
• 1/4 cup chopped red onion
• 2 tablespoons spicy brown mustard or yellow mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper