Rave-Review Potato Salad | Just A Pinch Recipes
Place potatoes in a dutch oven or large pot and cover with water. Bring to a boil; cook until tender 20 to 30 minutes. (I steamed my potatoes). Meanwhile, in a large bowl...
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Ingredients
- 10 medium red potatoes
- 1/3 cup(s) chopped chives
- 1/4 cup(s) vegetable oil
- 1/4 cup(s) vinegar (i used white)
- 2 tablespoon(s) grated onion
- 1 and 1/2 teaspoon(s) salt (optional)
- 1/4 teaspoon(s) pepper
- 1/2 cup(s) mayonnaise
- 1/2 cup(s) plain yogurt
- 1/2 cup(s) thinly sliced celery
- 1/2 cup(s) chopped green pepper or cucumber (i used cucumber)
- - though not in the original recipe, i added 4 hard-cooked eggs
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