Fresh Chinese Zucchini with Spicy Nutty Sauce and Sesame Garnish
Crunchy zucchini noodles tossed in a vibrant, spicy, and nutty sauce with sesame and green onion garnish.
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Cooking tools:
- Spiralizer
- Mandoline
- Kitchen shears
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 4 zucchinis, cut into noodles (zoodles)
- 1 teaspoon salt
- 2 garlic cloves, finely chopped
- 2 tablespoons coconut aminos
- 2 tablespoons tahini or peanut/almond butter
- 1 tablespoon sesame oil
- 2-3 teaspoons medium or mild chili powder, to taste
- 2 teaspoons chili oil
- 2 teaspoons honey or maple syrup (optional)
- Toasted sesame seeds
- Green onions
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