Zucchini Sauté With Spicy Peanut Butter Sauce Recipe

Ingredients

• 3 tablespoons tahini
• 3 tablespoons sunflower oil
• 3 tablespoons hot water
• 2 teaspoons sugar (I use Splenda)
• 2 1/2 tablespoons soy sauce
• 1 1/2 teaspoons rice vinegar
• 1/4 cup chunky peanut butter
• 2 tablespoons sunflower oil
• 2 tablespoons dark sesame oil
• 1/4 cup dry roasted salted peanut (not in shells)
• 2 tablespoons chili powder
• 5 garlic cloves, minced
• 4 medium zucchini, unpeeled
• 3 tablespoons good sherry wine (not the cooking kind)
• 2 -3 chopped green onions, including green part